TIME OUT! for an Apple Strudel Lesson in Vienna

Apple strudel on the bottom right but, as you can see, there are other tempting desserts at Das Cafe Residenz (https://www.cafe-residenz.at) in refrigerated cases.
Shocking! … I resisted!

When I plan to head out for travel over the last 10 years or so, I am now able to go for chunks of time. A big chunk in Paris and in the last several years I’ve added a smaller chunk in Nice. Then, also I try to tack on some travel to locations I have never been, so as to serve my curious and challenging spirit.

My father’s parents were from Austria. As best I know, they were from what is now known as Trieste, Italy. This region used to be part of the Austro-Hungarian Empire but, per an agreement, was given to Italy around WWI. (Off the internet: ‘Trieste flourished as part of Austria, from 1382 (which became the Austro-Hungarian Empire in 1867) until 1918, when it was considered one of the most prosperous Mediterranean seaports as well as a capital of literature and music.”) Wikipedia has a more extensive explanation on the history of Trieste. If interested, click on this link: https://en.wikipedia.org/wiki/History_of_Trieste

Trieste, Salzburg, and Vienna were the stops I decided to make in one fell swoop so I could soak up some family history. While in Vienna, I took a bus tour of the city. Although I liked the tour guide, I wouldn’t recommend the tour. Vienna is close to 2 million in population and rather sprawled out.

So while on the bus, we were whizzing by monuments and whoops! there goes another important building, one right after another! There was no way to photograph them nor remember their names. However, we did land at the Schoenbrunn Palace (Also spelled Schonbrunn with the 2 dots over the ‘o’) for a guided tour of the Palace itself. To start off, the guide suggested some free time to wander around the gardens and then meet up with him for the interior. I definitely enjoyed meandering through the gardens.

However, the Palace was hot, no air conditioning, of course, and crammed with other tourists. I decided to pass. Instead, I wandered over to the Das Cafe Residenz for a nice cold drink, assuring the rather distraught guide I would find my way back to my hotel on my own.

Refreshing and just what I needed!

As you can see, I was no longer in Perrier or Pellegrino land. Obviously, Austria had another brand of sparkling water to offer. As I sucked in the cool drink, I started seeing signs for a Strudel Show, located in the same building. After all, strudel traces back to the Austro-Hungarian Empire and gave me the feeling of connection with my family more than touring a Palace.

The shows were scheduled on a regular basis and only lasted for about a 1/2 hour. So the timing was right and I headed downstairs to this lovely room in time for the next show.

So welcoming! And, they sold needed supplies to assist you in making the apple strudel at home, just not the actual apples!
Such an inviting space with a heater/fireplace that led me to believe showing up for class in the winter would be sublime.
I have to admit, our instructor used a larger rolling pin than these!
More supplies…
Watch for the use of the swirl cloth in the videos and photos I took.
Look at how huge the pastry becomes in the next photo!
Like I already said, this classroom was drooling with charm and I am not just talking about apples, cinnamon, pastry, butter…Look at that ceiling!
Yes, the butter is slathered on at different steps along the way.
Pastry stretched out and poufed up.
Apple mixture added.
Swirl cloth starts to come into play.
Those long ends of pastry get ‘closed up’...
So it looks something like this…
And served!

Here are some videos that you can watch. Some more humorous than others: https://www.youtube.com/watch?v=5JZ9Zs8lrT0

OR: https://www.youtube.com/watch?v=klMO94K45IU

AND: https://www.cafe-residenz.at/en/apple-strudel/apple-strudel.html

AND the recipe from the Cafe Residenz: https://www.dw.com/en/viennese-classic-apple-strudel/a-19382581

AND another recipe I found online: https://www.lilvienna.com/original-viennese-apple-strudel/

Now I think it is befitting for me to leave you with one of my father’s favorite songs, Edelweiss: https://www.youtube.com/watch?v=aFBdSBiP1hA&list=RDaFBdSBiP1hA&start_radio=1&t=1

Edelweiss flower: https://en.wikipedia.org/wiki/Leontopodium_nivale

3 thoughts on “TIME OUT! for an Apple Strudel Lesson in Vienna

    1. Hi Marilee! I see you are in Paris and doing day trips outside of Paris with Nancy. I was headed to several locations but my first stop in April was going to be Marrakech…then COVID hit…The apple strudel class/show was a fun performance/lesson for me to attend to see the detail that goes into making strudel. I have sent the post to my family members. I’ll see if anyone will take it on since I am not much of a baker. Need vaccination…will travel to Paris for an extended period of time!


    2. Yes, it was a pleasure to see the details of how apple strudel was made. Let’s hope we join together–and, of course, Nancy, for a celebratory visit in a Paris cafe…and maybe an art exhibit or two!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s